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| Smokers: all Smokers include 10 hooks, smoke-meal & Smoke-spice | ||||
| 100 | Barbecue-Smoker (without grill top) Height:
80 cm, Width: 35.5 cm, Depth: 25.5 cm |
125.90
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| 101 | Barbecue-Smoker (high grade steel, without
grill top) Height: 80 cm, Width: 35.5 cm, Depth: 25.5 cm |
219,90
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| 114 | Barbecue-Smoker (aluminized, without
grill top) Height: 80 cm, Width: 35.5 cm, Depth: 25.5 cm |
159,90
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| 200 | Smoker Height: 65 cm, Width: 35 cm, Depth:
25 cm |
106,90
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| 201 | Smoker (high grade steel) Height: 65 cm,
Width: 35 cm, Depth: 25 cm |
211,90
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| 202 | Smoker (aluminized) Height: 65 cm,
Width: 35 cm, Depth: 25 cm |
141,90
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300 |
Substructure; Height: 65 cm, Width: 35.5
cm, Depth: 25.5 cm- |
79,90
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| 301 | Substructure (high grade steel) Height:
65 cm, Width: 35.5 cm, Depth: 25.5 cm |
139,90
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Grill-Top: |
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| 102 | Grill grate |
5,90
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| 103 | Grill Box |
12,90
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| 104 | Grill Box (high grade steel) |
22,90
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| 105 | Grill side parts |
14,90
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| 106 | Grill side parts (high grade steel) |
21,90
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| 107 | Grill sheet metal |
3,90
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| 108 | Grill sheet metal (high grade steel) |
8,90
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| 109 | Angle for grilling or smoking with electricity |
6,90
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| 110 | Angle for grilling or smoking with electricity(high
grade steel) |
13,90
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| 116 | Drip-down-gutter |
8,00
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| 117 | Fish-lay-wave-grid |
7,50
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| Equipment: | ||||
| 500 | Thermostat up to 200°C, Stick length
8.5 cm also suitable for other smokers |
41,90
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| 501 | Electric Heating Stick, 500 Watt, 30cm
x10,5 cm also suited for other smokers |
26,90
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| 502 | Electric heating coil, 2000 Watt, 29cm
x24,5 cm also suitable for other smokers |
41,90
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| 503 | Thermometer 200°C, 4.5 cm |
5,90
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| 504 | Tube for Thermometer 4.5 cm |
2,50
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| 505 | Thermometer 200°C, 20 cm |
8,90
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| 506 | Tube for Thermometer 20 cm |
3,90
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| 507 | Hooks |
0,70
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| 508 | Hooks (high grade steel) |
1,20
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| 509 | Round-Hooks (hig grade steel) 9,5cm |
2,00
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| 510 | Two-Tip-Hooks (High grade steel) 23,5 cm |
3,00
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| 511 | Four-Tip-Hooks (high grade steel) 29 cm |
3,70
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| 512 | Fish-roaster 41 cm |
3,00
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| 600 | Smoke meal (4 ltr bag) app. 1 kg |
1,60
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| 601 | Smoke meal (1Sack) app. 5 kg |
5,90
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| 602 | Smoke-spice-mixture 50g |
1,90
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| 603 | Smoke-spice-mixture 500g |
15,10
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| 800 | Smokemeat-spice, 100g |
2,50
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| 809 | Smokemeat-spice, 500g |
10,80
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| 801 | Salmon-Pickle 100g |
2,50
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| 802 | Salmon-Pickle 500g |
10,80
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| 803 | Grill-Spice 50g |
1,90
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| 804 | Grill-spice 250g |
6,50
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| 805 | Fish-Fry-Spice 100g |
2,50
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| 806 | Fish-Fry-Spice 500g |
10,80
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| 807 | Steak-spice 50g |
1,90
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| 808 | Steak-spice 250g |
6,50
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| 910 | B. Feldmann: Der Kaltrauch (19 p) |
3,90
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| 901 | O. E. J. Graf Kujawski: "Die neue Fischküche" |
26,80
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| 904 | W. Hauer: "Fische räuchern und beizen" |
15,40
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| 905 | O.E.J. Graf Kujawski: "Die neue Wildküche" |
26,80
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| 906 | F.S. Wagner: "Räuchern, Pökeln, Wursten" |
15,40
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| 911 | Rehbronn, Rutkowski , Jahn: "Das Räuchern von Fischen" |
19,95
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| 903 | Video: "Smoking is so simple (German)" |
10,50
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| 908 | DVD: "Smoking is so simple (German)" |
10,50
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| Smoking on the barbecue / grill or in the smoker | ||||
| 700 | Smokewood-Spicecoal: For Smoking and grilling
of meat, poultry, fish on the grill or in the smoker, 1 kg |
3,40
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| 701 | Spice-Smokewood: For grilling and smoking
of meat, poultry and fish on the grill or in the smoker (additional heat
source: common coal), 1kg |
3,40
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| 702 | Spicecoal: For grilling with taste, 1
kg |
3,40
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Total amount incl. taxes |
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Print out this order format, fill it out
and send or fax it to us. The goods are sent s.th cash on delivery
or can be taken away directly at our company after a short phone-call.
| Name | |
| Street | |
| Country / Code / Place | |
| Phone |
Bernhard Feldmann