Smoker and Barbecue Smoker with inspection window for hot- and cold-smoking

Thermostat Art. No. 500

Electric Heating Coil, 500 Watt, 30cm x 10 cm Art. No. 501

Electric Heating Coil, 2000 Watt, 24.5cm x 29 cm, for barbecue and smoking Art. No. 502

Thermometer up to 200°C, stick length 4.5cm Art. No. 503

Tube for Thermometer, stick length 4.5cm Art. No. 504

Thermometer up to 200°C, stick length 20cm Art. No. 505

Tube for Thermometer, stick length 20cm Art. No. 506

Hook Art. No. 507

Hook (high grade steel) Art. No. 508

Smoke meal (4 l bag) app. 1 kg Art. No. 600

Smoke meal (1 sack) app. 20 kg Art. No. 601

Smoke spice 50 g Art. No. 602

Smoke spice 500 g Art. No. 603

Smokewood-Spicecoal 1 kg Art. No. 700

Spice-Smokewood 1 kg Art. No. 701

Spicecoal 1 kg Art. No. 702

Smokemeat-spice 100 g Art. No. 800

Salmon-Pickle 100 g Art. No. 801

Salmon-Pickle 500 g Art. No. 802

Grill-Spice 50 g Art. No. 803

Grill-Spice 250 g Art. No. 804

Fish-Fry-Spice 100 g Art. No. 805

Fish-Fry-Spice 500 g Art. No. 806

Steak-Spice 50 g Art. No. 807

Steak-Spice 500 g Art. No. 808

K.F. Schmidt: "Schinken und andere Delikatessen - einfach selbst geräuchert" 3rd Edition. Art. No. 900

O.E.J. Graf Kujawski: Die neue Fischküche Art. No. 902

Art. No. 901 Video: "Smoking is so simple" Art. No. 903  

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